About this wine
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Palazzo Altesi is vibrant ruby red, with broad aromas of wild berries, toast and vanilla. The palate is warm, structured and marked by aromatic persistence; the page also describes an intense ruby red wine with berries and toasting, pure clean taste and softness. Traditional fermentation. Alcohol 13.50-14.50%. Ageing capability 10 years and more. First production year 1980. Serving temperature 18-20°C. Pairings include red meat, game and aged cheese.
