About this wine
Vineyard and terroir
The grapes come from the estate's youngest vineyards, located near the sea at 200–350 m above sea level. Yields do not exceed 65 g/l.
Vinification
Harvest takes place in late August and the first week of September. The wine macerates on the skins for 2–3 days before spontaneous fermentation begins.
Ageing
Six months in concrete tanks.
Tasting profile
Fresh, lively and very easy to drink.
Label / history
The name and the one-litre bottle come from the old custom of putting a one-litre flask on the table as a symbol of celebration. The shape and size of the bottle are meant to capture the joy and carefree spirit of spending time together. The wine is intended to express the essence of the terroir in a lighter, more direct way, without losing the estate's signature style and character.
