About this wine
Vineyard and terroir
The grapes come from the company's certified organic vineyards in the commune of Ponte di Piave, province of Treviso. The rich soils of the area give the wine a lovely texture.
Vinification
The grapes are picked by hand at optimal ripeness, usually in early September. Fermentation takes place in stainless steel tanks at a controlled temperature.
Ageing
The wine ages in stainless steel tanks. After bottling it matures for 3–4 months in cool cellars.
Tasting profile
Aromatic and refreshing, with a soft, fresh taste and a lovely texture.
Serving and pairing
Suited to an aperitif, and to fish, seafood, risotto, light appetizers and salads.
Label / history
"Diligo" is the name of the range; it means "I love" in Latin. Anna Spinato was founded in 1952 and is based in Ponte di Piave, 30 km from Venice. Its first owner, Pietro, recognised the area's potential for modern winemaking; winegrowing in Piave dates back to the 12th century. The company is now run by Pietro's son Roberto, who experiments with new technologies while respecting the traditions of his ancestors.
