About this wine
Vineyard and terroir
The vines are trained using spurred cordon and Guyot systems, at a density of 4,000–5,000 plants per hectare. The stated yield is 90 q/ha, and harvest takes place in the second week of September.
Grapes
85% Grechetto and 15% Trebbiano Spoletino.
Ageing
The wine matures for 3 months in stainless steel, followed by at least 3 months in bottle.
Technical data
Umbria Grechetto IGT. The first vintage was produced in 2007. Available in a 0.75 L format, with an ageing potential of 3 years.
Tasting profile
Deep straw yellow with greenish reflections. The bouquet combines yellow peach and freesia with a light mineral accent. The palate is dry and fresh, finishing with a pleasant almond note.
Serving and pairing
Serve chilled. It can be enjoyed by itself and pairs with appetisers and first courses featuring fish or white meat. The wine page recommends 10 °C, while the technical sheet specifies 8 °C.
Label / history
Grechetto has an ancient presence in Umbria and is widespread throughout central Italy; its origins are associated with the Greco family of varieties. Anima Umbra Grechetto was conceived as a traditional interpretation of the grape.
