About this wine
Vineyard and terroir
The grapes come from a vineyard near an ancient mill. The wine takes its name from the molacce, the mill’s large stone wheels once used to crush olives for oil. The name recalls the identity, traditions and memory of its place of origin. The vines are Guyot-trained, with a yield of 80–90 quintals per hectare (8–9 t/ha), and the grapes are harvested at the end of September.
Grapes
100% Trebbiano Spoletino. Trebbiano Spoletino DOC. The first vintage was 2023.
Ageing
The wine matures for 3 months in stainless steel, followed by at least 3 months in bottle.
Technical data
Production is 6,500 bottles in 0.75 L format. Ageing potential is 3–5 years.
Tasting profile
Straw yellow. Elegant fruit notes of mango and citrus combine with aromatic herbs, sage and broom flowers. The palate is fresh and enveloping, ending with a pleasantly savoury finish.
Serving and pairing
Serve at 8 °C.
Label / history
An ancient mill stands close to the vineyard. Its molacce—large stone millstones—were traditionally used to crush olives. The wine’s name evokes this image and preserves the memory of the local terroir.
