About this wine
Grapes
85% Grechetto and 15% Chardonnay. The wine was created from a commitment to the local winemaking tradition and is intended for everyday enjoyment at the table.
Vineyard and terroir
The vines are trained using spurred-cordon and Guyot systems, at a density of 4,000–5,000 vines per hectare. Yield is 100 quintals per hectare, and harvest takes place in mid-September.
Ageing
The wine matures for 3 months in stainless-steel tanks, followed by at least 3 months in bottle.
Technical data
Grechetto Umbria IGT. First produced in 1980. Annual production is 150,000 bottles. Available in 0.75 L bottles.
Tasting profile
Pale straw yellow with greenish reflections. The characteristically fruity aroma is refined and persistent. The palate is fresh and elegant.
Serving and pairing
Pair with soups and traditional fish dishes. The wine page recommends serving at 10–12°C, while the technical sheet specifies 8°C. Ageing potential is 2 years.
