About this wine
Grapes
100% Sauvignon. The vines are Guyot-trained at a density of 6,000–9,000 plants per hectare, with a yield of 50–60 q/ha. Harvest takes place in August.
Ageing
The wine matures for three months in stainless steel and for at least three further months in bottle.
Technical data
Umbria Sauvignon IGT. The first vintage was produced in 2016. Available in a 0.75 L bottle.
Tasting profile
Greenish yellow with golden highlights. The bouquet combines white flowers and citrus with vegetal nuances. The palate is fresh and balanced, with a distinctive mineral touch.
Serving and pairing
Serve at 8–10 °C. Suitable as an aperitif and with starters, fish, white meat or soft cheeses. The expected ageing potential is three to five years.
Label / history
Sauvignon forms part of a project developed alongside Chardonnay to explore the expression of international varieties in Umbria through innovative production technology and specialist enological expertise, with attention to productive efficiency and environmental sustainability.
