About this wine
Vineyard and terroir
The grapes come from the estate’s vineyards in the Monforte d’Alba area. The vines are 12–15 years old on average.
Vinification
The grapes are harvested by hand. At the winery, the fruit undergoes 34 hours of cryo-extraction to develop colour and aroma, followed by four days of skin maceration at a controlled temperature. Fermentation takes place with natural yeasts.
Ageing
The wine matures for 12 months in small oak barrels, followed by a further three months in bottle in the winery’s cellars before release.
Tasting profile
Elegant.
