About this wine
Vineyard and terroir
The grapes are grown in Tuscany, within the Chianti wine region.
Grapes
The blend is predominantly Sangiovese, with a small proportion of Ciliegiolo.
Vinification
After harvest, alcoholic fermentation takes place in stainless-steel tanks. The wine is then filtered to remove sediment.
Tasting profile
Balanced on the palate, with distinct fruit notes.
Serving and pairing
Pair with meat dishes, pasta or a selection of cheeses.
