About this wine
Vineyard and terroir
The fruit comes from the producer’s vineyards in Roero.
Vinification
The grapes are harvested by hand in mid-September, then destemmed and gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks.
Ageing
The wine is aged in stainless steel tanks.
Tasting profile
Elegant and refined.
Serving and pairing
Pair with appetizers, fish, white meat, pasta, risotto and fresh vegetables.
