About this wine
Vineyard and terroir
The fruit comes from the winery's best sites in Marche.
Vinification
The harvest date is set by sugar levels, phenolic ripeness, total acidity and pH. Fermentation takes place in steel vats at controlled temperature.
Ageing
The wine matures briefly in stainless steel tanks before bottling, then rests in bottle for at least 30 days.
Tasting profile
A young, straightforward dry red, made for everyday drinking.
