About this wine
Vineyard and terroir
Nebbiolo comes from estate-owned vineyards in the prestigious Rabajà cru in Barbaresco. The vines face west and grow in predominantly clay soil, at a density of approximately 4,200 vines per hectare. They are trained using the Guyot system. Harvest begins in early October.
Grapes
Nebbiolo.
Vinification
After crushing and destemming, the must ferments in contact with the skins at a controlled temperature. Frequent pump-overs encourage the extraction of colour, polyphenols and tannins. Skin maceration lasts 12–15 days.
Ageing
The wine matures for 24 months in large 2,500 L casks.
Technical data
Barbaresco DOCG Riserva. Alcohol: 14% vol.
Tasting profile
Bright ruby red with orange reflections. The complex, elegant and ethereal bouquet combines violet, red-fruit preserve, pepper, vanilla and liquorice. The palate is dry, poised and harmonious, with good structure and firm tannins. Its overall character is austere, forthright and elegant.
Serving and pairing
Pairs with red meat, game and mature cheeses. Its structure and aromatic complexity also make it suitable as a contemplative wine.
