About this wine
The estate's Brunello, produced from estate-grown, high-altitude, hand-selected Sangiovese grosso; fermentation in cement vats with indigenous yeasts, aging in traditional large Slavonian oak casks. The site presents the 2019 as coming "from a generous harvest, exceptional from a climactic perspective", enjoyable now or cellared for many years. Vintages catalogued on the site span 1980 through 2020.