About this wine
Vinification
The grapes are harvested by hand and pressed immediately in horizontal presses, which gently separate the juice from the delicate skins. Fermentation takes place at no more than 20 °C.
Ageing
The wine rests in cement vats for around eight months, until bottling.
Tasting profile
Rich, creamy and structured, with high acidity, impressive breadth and a long-lasting finish.
