About this wine
Vineyard and terroir
The grapes are grown biodynamically in the Fol area. Its marine sandstone and clay soils contribute aromatic character and finely balanced acidity. The local climate prevents drought and provides favourable ripening conditions.
Vinification
Cold maceration preserves the grapes’ natural flavour and aromatic nuances.
Tasting profile
An elegant sparkling wine with captivating aromas and fine, balanced acidity.
Label / history
Bisol is a family-owned winery whose history dates to 1542. Its vineyards cover 50 ha, mostly in the Cartizze area among the steep hills of Conegliano Valdobbiadene.
