About this wine
Vineyard and terroir
The grapes are grown in Tuscany.
Vinification
The grapes are harvested at optimal ripeness, sorted and pressed in a pneumatic press. Skin maceration and fermentation follow.
Ageing
The wine rests for an unspecified period in stainless-steel tanks before filtration and bottling.
Tasting profile
Juicy and smooth, with a soft, velvety texture and pronounced notes of ripe, juicy fruit.
