About this wine
Grapes
Sangiovese Grosso.
Vinification
Selected grapes are harvested by hand and undergo traditional vinification in stainless-steel vats.
Ageing
The wine rests in barrels for at least six months, followed by approximately six months in bottle.
Tasting profile
Lively, tannic and fresh, expressing Sangiovese Grosso in its youth.
Serving and pairing
Decant before serving, or open the bottle in advance to let the wine breathe. Pair with pasta in sauce, game or aged cheeses.
