About this wine
Vineyard and terroir
The grapes are grown in Tuscany on clay-limestone and gravel soils.
Vinification
The grapes are mechanically harvested, carefully transported to the winery and pressed. Fermentation takes place at a controlled temperature.
Tasting profile
Trebbiano contributes freshness, lightness and delicate aromas, while Malvasia lends noticeable astringency and alcoholic strength.
