About this wine
Vineyard and terroir
The grapes are grown in Tuscany on clay-limestone and gravel soils.
Grapes
A small proportion of Merlot is blended with Sangiovese to soften the wine and give it a velvety, rounded texture.
Vinification
The grapes are harvested fairly late, carefully transported to the winery and pressed. Fermentation takes place at a controlled temperature.
Ageing
The wine ages in oak barrels.
Tasting profile
Ruby red in colour, with good acidity and high tannins. The palate is velvety and rounded.
