About this wine
Vineyard and terroir
The grapes are grown in the foothills of the province of Treviso.
Vinification
The grapes are harvested in late September. The wine is filtered before bottling.
Ageing
It rests in bottle for approximately 3–4 months.
Tasting profile
Fresh.
Serving and pairing
Suitable as an aperitif and with seafood or fish dishes.
