About this wine
Vineyard and terroir
The organically grown fruit comes from the producer's vineyards in the province of Asti, at around 300 metres above sea level.
Vinification
The grapes are usually harvested in early September, once they have reached optimal ripeness. Traditional red-wine vinification includes 20 days of maceration.
Ageing
The wine matures for 24 months in French tonneaux and Slavonian oak barrels, developing additional complexity and depth.
Serving and pairing
Pair with rack of lamb, steak, sausages, roast pork or flavourful cheeses.
