About this wine
Vineyard and terroir
The fruit comes from the company’s vineyards in Tuscany.
Vinification
The grapes are harvested in the first half of September, then pressed and undergo pre-fermentation maceration. Fermentation takes place in stainless-steel tanks at 25–27 °C.
Ageing
The wine ages for three months in old barrels.
Serving and pairing
Pair with grilled red meat, roasts or pasta.
