About this wine
Vineyard and terroir
The grapes grow at the entrance to the Eisack Valley and in Renon, at 600–700 metres above sea level.
Vinification
Harvest takes place from mid-September to mid-October. After careful selection, the grapes are gently pressed and fermented in temperature-controlled stainless-steel tanks.
Ageing
The wine matures in stainless steel to preserve its freshness.
Tasting profile
Elegant, fresh and aromatic, with a lively, pleasant palate.
Label / history
The variety was named after its breeder, Hermann Müller.
