About this wine
Vineyard and terroir
The fruit comes from the Lafoa vineyard, situated on a mountain ridge at 430 metres above sea level.
Vinification
The grapes are harvested in September at their highest sugar concentration. After cold settling and gentle pressing, half of the must ferments in stainless-steel tanks and half in oak barrels. The barrel-fermented portion also undergoes malolactic fermentation.
Ageing
The wine rests on fine lees for eight months before bottling.
Tasting profile
The aroma is clean and floral. The palate is juicy and fruity.
Label / history
The label was created by the Guardenti design studio and depicts a fertility goddess inspired by a sculpture by Guido Muss Mosna.
