About this wine
Vineyard and terroir
The Pinot Nero grows in the cool climate of Alto Adige in northern Italy, where the weather allows the variety to show charm and finesse.
Vinification
The ripe grapes are harvested by hand in September and fermented in stainless steel tanks.
Ageing
The wine is aged partly in oak barrels and partly in steel tanks.
Tasting profile
Elegant and deep in flavour, with a bright berry aroma and a layered bouquet. The structure is refined and the fruit character fresh. The style is rich, soft and refreshing.
Serving and pairing
Suited to traditional Italian meat dishes and aged cheeses. Decanting before serving is recommended.
