About this wine
Grapes
The grapes are selected by the cellar master from the best sites.
Vinification
Traditional fermentation takes place in wooden barrels.
Ageing
The wine ages in French oak for at least one year, followed by further maturation in bottle.
Tasting profile
Soft and rounded, with complex aromas of vanilla, spice and toast. Bottle maturation contributes to a balanced, harmonious style.
