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Bricco Bompè

History

Addition to Poderi Colla

Bricco Bompè joined Poderi Colla in late 2016, becoming the family winery's fourth estate. It is situated at Madonna di Como in Alba.

A new production centre

The estate combines a 1.5-hectare Barbera vineyard with a large, modern underground cellar. Conceived as Poderi Colla's central production facility, the cellar brings together the vinification, ageing and bottling of the winery's entire output.

Late 2016Bricco Bompè at Madonna di Como in Alba joined Poderi Colla as the family's fourth estate.
A large modern underground cellar was established as the central facility for vinification, ageing and bottling across Poderi Colla's production.

Terroir

Bricco Bompè occupies the summit of the Madonna di Como hill in the municipality of Alba, directly opposite Bricco del Drago. Its panoramic Barbera vineyard lies at elevations of 400–430 metres above sea level, immediately above the underground cellar.

Winemaking

Underground cellarA large modern cellar is built beneath the estate's elevated Barbera vineyard.
Central vinificationBricco Bompè serves as the vinification hub for Poderi Colla's production.
Ageing and bottlingThe underground facility also centralizes wine ageing and bottling.

Bricco Bompè contains a large, modern underground cellar designed as the central production facility for Poderi Colla. The building accommodates the vinification, ageing and bottling of the winery's full production.