About this wine
Vineyard and terroir
The Cortese grapes come from young vines in the commune of Gavi.
Vinification
The wine is made by traditional methods. Fermentation takes place in stainless steel tanks under strict temperature control.
Ageing
The wine ages for 3 months in stainless steel tanks, then matures in bottle in the cellar for 4–5 weeks. This bottle rest is meant to develop a refined structure and a balanced taste.
Tasting profile
Dry, with a refined taste and delicate aroma. Pleasantly fresh, light and easy to drink.
Serving and pairing
Serve chilled. It matches fish and seafood dishes typical of Mediterranean cuisine, and also works as an aperitif.
Vintage notes
The description names the 2025 vintage but gives no weather or growing-season detail.
