About this wine
Vineyard and terroir
The fruit comes from vineyards in Verduno at 350–420 metres above sea level, with predominantly southern and western exposures. The vines are 5–15 years old.
Vinification
Fermentation and maceration take place in French oak barrels for approximately 10 days, under temperature-controlled conditions with daily pump-overs. Malolactic fermentation also occurs in oak barrels.
Ageing
The wine ages for approximately 18 months, including eight months in French and Slovenian oak barrels. It is bottled in spring and rests in the cellar for a further six months.
