About this wine
Vineyard and terroir
The fruit is grown in vineyards in the Treviso region.
Vinification
The grapes are harvested at optimal ripeness and undergo a short maceration. Fermentation takes place in stainless-steel tanks at a controlled temperature, followed by secondary fermentation in pressurised tanks.
Tasting profile
Well-balanced.
Serving and pairing
Suitable as an aperitif and with salads, meat appetisers, fish or white-meat dishes.
