About this wine
Vineyard and terroir
The fruit comes from the estate’s vineyards, where the soils are clay and limestone.
Vinification
The grapes are harvested only at optimal ripeness. The must ferments in temperature-controlled stainless-steel tanks.
Tasting profile
Elegant.
Serving and pairing
Suitable as an aperitif and with seafood, fish dishes and appetisers.
