About this wine
Vineyard and terroir
The fruit is grown in vineyards in Sicily. The winemakers involved in the Fanny Adams natural-wine range follow biodynamic viticulture methods and work with respect for nature.
Vinification
The wine is handmade.
Tasting profile
Elegant and light, with a refined aroma and a fresh palate.
Serving and pairing
Suitable as an aperitif or with white meat, fish, seafood, light dishes, appetisers and cheese.
Label / history
Fanny Adams brings together winemakers from Spain, France, Greece and Russia, including Esencia Rural, Damien Coquelet, Domaine de Bon Augure, Finca Parera, Celler 9+, Domaine des Hautes Noelles and Nikolaev & Sons. Production is very limited.
