About this wine
Vintage shown: 2020.
Vinification: 13–30 hl truncated-conical Slavonian-oak vats.
Yield: 30 hl/ha.
Aging: 18 months in barrique.
Production: 40,000 bottles of 0.75 L.
Alcohol: 13.5%.
Characteristics: intense ruby red; violet and rose-petal aromas; fresh and smooth palate with ripe silky tannins and a long finish.
Pairings: game, roast and red meat, strong cheeses.
