About this wine
First produced: 1990.
Vintage shown: 2019.
Vinification: 13–30 hl truncated-conical Slavonian-oak vats.
Yield: 35 hl/ha.
Aging: about 18 months in French-oak barriques.
Production: 12,000 bottles of 0.75 L.
Alcohol: 13%.
Characteristics: dark ruby with purple reflections; raspberry, cherry, tobacco and dark-chocolate aromas; mineral palate with smooth, elegant tannins.
Pairings: game, braised and roast meat, mature cheeses.
