About this wine
Vinification: temperature-controlled stainless-steel vats.
Yield: 27 hl/ha.
Characteristics: intense straw yellow; honey, lavender, almond and broom-flower aromas; fresh, fruity, mineral and creamy palate.
by Capannelle · Tuscany, Italy
Vinification: temperature-controlled stainless-steel vats.
Yield: 27 hl/ha.
Characteristics: intense straw yellow; honey, lavender, almond and broom-flower aromas; fresh, fruity, mineral and creamy palate.