About this wine
Vintage shown: 2024.
Vinification: temperature-controlled stainless-steel vats.
Yield: 20 hl/ha.
Aging: 18 months in barrique.
Production: 3,000 bottles of 0.75 L and 300 magnums.
Alcohol: 13.5%.
Characteristics: bright pale pink with a golden rim; strawberry, pear and rose-petal aromas.
Pairings: semi-soft cheeses, fish, raw fish, sushi, oysters, rabbit, pizza and appetizers. Serve chilled.
