About this wine
Vineyard and terroir
The grapes are grown organically in the estate's vineyards in Olivola, in the Genza Valley.
Vinification
The grapes are harvested entirely by hand at optimal ripeness. Fermentation is spontaneous, with natural yeasts, and is accompanied by 5 days of maceration. Both take place without temperature control.
Ageing
The wine is aged in fiberglass tanks. It is neither fined nor filtered before bottling, which preserves its expressive, distinctive character.
Tasting profile
Unfussy, simple and easy to drink, with an expressive, distinctive character. It is straightforward and highly drinkable, and ready to enjoy straight away.
Label / history
Made by the family-run Cascina Gasparda estate.
