About this wine
Vineyard and terroir
The grapes are grown in the Chianti Classico area between Siena and Florence.
Vinification
After harvest the grapes are fermented in stainless steel tanks.
Ageing
The wine is aged for 3 months, mainly in Slavonian oak barrels and partly in French oak barrels.
Tasting profile
Refined and classic in style, with good acidity and a complex aroma. Somewhat restrained when young, it opens up over time and keeps revealing new nuances in the glass. The bouquet is appealing, the aromas rich, the tannins supple and the acidity good. Young, fresh and easy to enjoy.
Label / history
Part of the Chianti range from Castello Banfi, made in the Tuscan tradition. The range's Chianti wines are all young and fresh.
