About this wine
Grapes
Mainly Sangiovese, with small amounts of Colorino and Canaiolo. The grapes are selected from three varieties grown in the Chianti region.
Vinification
Short maceration of 8 days. Fermentation takes place in stainless steel tanks at 25–30 °C.
Ageing
5–6 months in stainless steel tanks.
Tasting profile
Fresh, elegant style that is especially enjoyable to drink.
Label / history
The label shows a detail from a medieval tapestry of the kings of France and Spain shaking hands at Cateau-Cambrésis in 1559, sealing the peace treaty under which Siena became part of the Grand Duchy of Tuscany.
