About this wine
Vinification
Traditional Barolo vinification takes place in the Barbaresco cellar, with fermentation in open vats. Careful bunch selection at harvest and calibrated maceration form part of the production approach.
Ageing
The wine undergoes a long maturation in large oak casks. Bottling takes place at Verduno, followed by further maturation in the castle’s historic cellars until the wine is considered ready for the table.
