About this wine
Vineyard and terroir
Sangiovese comes from Montepulciano in the province of Siena.
Grapes
Sangiovese.
Vinification
The grapes are softly pressed. A long, slow alcoholic fermentation takes place at a controlled 12–14°C to preserve aromatic concentration. The wine remains on its fine lees for three months. Liqueur de tirage is added at bottling, initiating a slow second fermentation.
Ageing
Three months on fine lees precede a second fermentation lasting at least 24 months.
Tasting profile
Pink with violet reflections. The bouquet centres on red fruit, particularly raspberry and cherry. The palate is full, with depth and richness, while the perlage is fine and persistent.
Serving and pairing
Suitable as an aperitif. Its depth and richness also accommodate white meats and pizza.
Label / history
Cerrus Rosé was created to demonstrate the versatility of Sangiovese in the Montepulciano area.