About this wine
Vineyard and terroir
Produced in Tuscany from white grapes traditionally cultivated in the vineyards of Fattoria del Cerro.
Grapes
A blend of white grape varieties; the varieties and proportions are not specified.
Vinification
The grapes undergo very soft pressing and ferment at 14–16 °C.
Ageing
After alcoholic fermentation, the wine continues ageing for three months. The Italian production description specifies continuous pump-overs during this period.
Tasting profile
Straw yellow with greenish reflections. The delicate, fruit-led aroma recalls Golden apple, white plum and green banana. The style is fresh, approachable and marked by balanced acidity and immediate drinkability.
Serving and pairing
Serve at 10 °C in medium-sized wine glasses. Pair with fish appetizers, pasta with shellfish, or grilled and steamed white fish.