About this wine
Vineyard and terroir
The production area is Tuscany. The wine brings together Sangiovese and other grapes cultivated in Fattoria del Cerro’s vineyards.
Grapes
Sangiovese and other estate-grown grape varieties; the varieties beyond Sangiovese and their proportions are not specified.
Vinification
Fermentation and maceration take place at a controlled 24–26°C, with daily pumping over.
Ageing
After racking, the wine continues its maturation for approximately four months before bottling. The type of maturation vessel is not identified.
Tasting profile
Full-bodied and dense, with a decisive yet rounded flavor, soft tannins and a long, savory, persistent finish. Its overall style combines fullness with elegance.
Serving and pairing
Pair with roasted red meat, stews and aged cheeses.
