About this wine
Vineyard and terroir
Produced in Tuscany from Sangiovese and other grapes cultivated in the vineyards of Fattoria del Cerro.
Grapes
Sangiovese with other estate-grown varieties; exact varieties and proportions are not specified.
Vinification
Fermentation and maceration take place at a controlled 24–26 °C with daily pump-overs.
Ageing
After racking, the wine continues ageing for approximately four months before bottling. The maturation vessel is not identified.
Tasting profile
Full-bodied, rounded and decisive, with soft tannins and a long, savoury finish. The style combines fullness and elegance with persistent flavour.
Serving and pairing
Pair with roasted red meat, stews and mature cheeses.