About this wine
Vineyard and terroir
The fruit is grown on slopes in the Veneto region, where the Alps contribute to a cool climate.
Vinification
The grapes are harvested during the first ten days of September and gently pressed. Fermentation takes place in stainless-steel tanks at a controlled temperature to retain freshness and fruit character.
Ageing
The wine is bottled in early spring and rests for at least two months in the winery’s cellars.
Tasting profile
Fruity and floral aromas lead to a fresh, refined and well-balanced palate with an easy-drinking, lively character.
