About this wine
Vinification
Fermentation takes place in stainless-steel tanks at a controlled temperature of 16–17 °C to retain clean, intense fruit aromas.
Tasting profile
Soft and fresh, with naturally low acidity and rich floral and fruit aromas.
Label / history
The name Arneis literally means “little rascal”, referring to the demanding and difficult nature of the variety in the vineyard.
