About this wine
Grapes
Sangiovese accounts for at least 85% of the blend. Other red varieties make up the remaining 15%, contributing roundness and fullness.
Vinification
Alcoholic fermentation takes place in temperature-controlled stainless-steel tanks.
Ageing
The wine matures in Slavonian oak barrels, with American and French oak also used.
Tasting profile
The palate is round and full.
Label / history
The first vintage was produced in 2003.
