About this wine
Vineyard and terroir
The grapes grow in Cincinnato’s own vineyards. The Raverosse vineyard lies on red limestone outcrops linking the Lepini Mountains with the volcanic hills of the countryside around Cori. The rocks absorb heat by day and release it gradually at night, aiding ripening.
Vinification
The fully ripe, healthy grapes are harvested in early October, then gently pressed and destemmed. After extended contact with the skins, fermentation takes place for 10 days at a controlled temperature of 24 °C.
Ageing
The wine matures for eight months in new barriques, followed by 12 months in bottle.
Tasting profile
Elegant.
