About this wine
Vineyard and terroir
The vineyards are situated in the municipality of Morro d'Alba in Marche, at an altitude of 250 m, on alluvial soils.
Vinification
The grapes are harvested by hand in early October and traditionally vinified in steel tanks.
Ageing
The wine rests for six months in stainless-steel vats.
Tasting profile
Generous and aromatic.
