About this wine
Vineyard and terroir
The selected fruit comes from Chiarli’s own vineyards on the hills surrounding Castelvetro, in the province of Modena. The family owns more than 90 ha of vineyards within the Lambrusco D.O.C. production area.
Grapes
The grapes are selected before vinification.
Vinification
The wine is produced by the Charmat method, with fermentation in tanks.
Tasting profile
Light and fruity.
Label / history
Cleto Chiarli founded the company in 1860 after managing Trattoria dell'Artigliere in central Modena, where he made Lambrusco for regular customers before beginning production for wider sale. The business subsequently passed from one generation of the Chiarli family to the next. The Lambrusco grape was known during the Roman Empire and has a long winemaking tradition.
