About this wine
Vineyard and terroir
The fruit comes from the Cascine Drago vineyard in Piemonte. Its vines are of Burgundian origin and yield a delicate yet structured profile.
Vinification
The grapes are harvested by hand and destemmed. Traditional vinification includes 8–10 days of maceration and malolactic fermentation.
Ageing
The wine matures in oak for around one year, gaining depth and complexity.
Tasting profile
Elegant and delicate, with aromas of red berries, wild berries, strawberries, tobacco and spices, alongside complex savoury notes. The palate is silky and long, with soft tannins and fresh, balanced, gentle acidity.
Serving and pairing
Pairs with poultry, game and pasta, especially agnolotti.
Label / history
The name Campo Romano refers to Roman ruins uncovered while the vineyard site was being excavated for planting. The finds included fragments of bricks, roof tiles and amphorae.
